Ghetto Po'

Yes! My favorite most delicious chocobomb dessert, so easy a retarded baby monkey could make it.

It's actually called "Pot du'Creme" which is French, so the "t" isn't really pronounced at the end of the "pot"....so, I call it "po."

SO, making po is really easy and it can be vegan or not vegan. Kinda whatever.

Equip yourself with a blender and a collection of about six tiny cups.
Purchase a bag of semi-sweet chocolate chips (honestly, any flavor you like of chips is fine. You could use white chips, you could use milk chocolate, you could even use mint chips, which would be gross, but it's your po', not mine, and I'm cool with whatever you want to do. Hell, get fancy and make a double-layered po!) and gather a cup of cream or cream/milk substitute. A shot of triple-sec or rum if you have it is awesome, otherwise, add another splash of milk. You might also like some vanilla extract in there, but it's not utterly necessary.
For my guinea pigs, I used Silk soy creamer and semi-sweet chocolate chips.

So, put the chips and booze into the blender. Microwave the milk until it's scalding hot, like, about to burn you.
Pour into blender, and using caution (like maybe put a towel on the lid in case it splashes because you have your grandma's old shitty blender and the milk is real hot and you don't want it on you) quickly blend until smooth. This should be really quick, as the milk melts the chocolate (this is why CHIPS is important...small pieces melt quicker)

Pour the molten chocolava into the tiny cups you have set aside (really, a shot will do of this stuff...I used japanese tea bowls, they were the perfect size). Set in fridge for half an hour. When it comes out it'll be the most decadent, rich, chocomousse of your life. And your friends will seriously piss their pants with awe.